“Protein is the most requested and often-times most expensive item to provide to our 268 member agencies,” said Jan Pruitt, North Texas Food Bank President and CEO. “In this economy, we are especially grateful for Sadler’s Smokehouse’s generous donation that allows us to provide high quality, nutritious and fully-cooked meals to feed 10,000 hungry North Texans.”

The North Texas Food Bank spends the majority of its weekly food budget on protein.

“We applaud the North Texas Food Bank for its tireless efforts to stamp out hunger in our area,” said Sadler’s Smokehouse CEO Terry O’Brien. “We are fortunate to be able to help the cause by providing our products, and we encourage others to donate what they can during Hunger Action Month.”

About the North Texas Food Bank

The North Texas Food Bank procures donated surplus food and transfers it in usable quantities to 917 feeding and education programs in 13 North Texas counties. Each month, agency pantries distribute food to more than 50,000 families, and on-site meal programs serve 435,000 meals/snacks. Every dollar donated to the organization provides four meals for the hungry. Out of every dollar donated, 97 cents goes directly to hunger relief programs. For more information, please visit ntfb.org.

About Sadler’s Smokehouse, Ltd.

Sadler’s Smokehouse, Ltd. produces premium, pit smoked meats. Sadler’s branded brisket, ribs, pork and turkey are prepared using the same pit smoking technique developed by the Sadler family in 1948 – up to 16 hours over natural hardwood coals. Sadler’s meats, side dishes and other barbecue-related food items, all of which are perfect for any NCAA mens basketball tournament viewing party, are distributed nationwide through major grocery retailers, foodservice distributors, national chain restaurants and other branded food processors. For more information visit www.sadlerssmokehouse.com.

The film festival preview features interviews with Bobbie Wygant, 2008 Honorary Festival Chair, John Storm, Managing Director of the Society and the Film Festival, and Alec Jhangiani Director of Programming.  Furthermore, Erica Fox provides insight on what to expect at this year’s festival both on and off screen.

The Lone Star International Film Festival (LSIFF) is a presentation of the Lone Star Film Society (LSFS) and represents the culmination of the society’s year round series of film screenings and events.  Featuring an impressive slate of narrative and documentary features and short films from around the world, educational panels, red carpet entrances, filmmakers, celebrity guests, and nightly parties featuring celebrated musical acts, the fall festival is quickly becoming a marquee cultural event in Fort Worth and beyond.  The 2008 Lone Star Film Festival hosted over 10,000 vendors.

DFWReporting.com and its news team is dedicated to the search for the inspirational, human interest, entertainment, and sports stories the greater DFW Metroplex.

Just before speaking at Freedom Fest 2009, Dennis McCuistion of McCuistion TV catches a quick interview with Mr. Forbes regarding capitalism.  In this interview Forbes explains that the current economic crisis is not the result of capitalism but the result of government and that the right actions will pull this country out of this crisis quickly.  He adds that the message will be spread as a grass roots effort through a variety of mediums including the Internet.  In closing he states, capitalism will prevail.  ”[We need a] strong dollar and low tax rates. . . the people will do the rest.”

Since Mr. Forbes assumed his position in 1990, the company has launched a variety of new publications and businesses. They include: Forbes FYI, the irreverent lifestyle supplement; Forbes Global, the magazine’s international publication; and Chinese, Korean, Japanese, Brazilian, Russian, Arabic and Hebrew editions of the magazine. Forbes also publishes the Gilder Technology Report, as well as a number of investment newsletters.

In 1997 Forbes entered the new media arena with the launch of Forbes.com. The site now attracts over seven million unique visitors a month and has become the leading destination site for business decision-makers and investors.

Dennis McCuistion is the host of the McCuistion Show which is entering its 20th season on the air.  McCuistion TV won a Telly Award in 2008 for an interview with Steve Forbes entitled “A Conversation with Steve Forbes“.

Abraham is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine.

In this video clip, Sid Rosenberg interviews Jerod Morris providing one of the more accurate and realistic pieces on the topic.